Letter from Claverack June 30th, 2017 Beginning the weekend of the 4th…

At some point, I decided this was the year I was going to get over my fear of grilling.  Last night, I grilled a steak using a Bobby Flay recipe.  And asparagus on the grill: c’est magnifique!  Put the spears in a plastic bag with olive oil, salt, pepper, a couple other spices and grilled them for three minutes on high.  I’m hooked.

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So today I went to the market and got boneless pork chops and was going to broil them about half an hour ago but thunder rattled the house and rain fell from the skies.  My mouth turned down.  However, the sun has returned and I am going to try it, pork chops on the grill.

It is Friday, June 30th, as I write, the beginning of the long 4th of July weekend.  As I ran an errand near the train station, I saw visitors piling off the train, bags in hand, being greeted by friends, relatives, lovers and others.  Zagat, today, sent an email which had an article about 8 reasons to take the drive to Hudson; all of them being restaurants.

You can read the article here.

As someone who is here most of the time now, I took a bit of umbrage with the list.  It included Grazin’, a diner restaurant with local beef and I will need to give it another try because when I was there, it wasn’t good and the wine was south of awful.

It included Fish & Game, which is, I’ve heard, a good restaurant and I haven’t been there because it opened with an attitude.  I’ve been around the carousel too many times to need attitude.  [Hey, once I had “my table” at Ma Maison in Los Angeles, which was cool while it lasted.]

It included, deservedly, Swoon Kitchen Bar.  I don’t go there often; my ex left me for one of the waiters there; that has weighed on me ever since but it is great.

It did not include, and I think it should have, my beloved Red Dot, which is one of the hubs of Hudson nor did it include Ca’Mea, which I think should have gotten a mention nor Vico, which has upped its game lately.

We are a food town.

And now, in a break in the rain, I did grill but not the pork chops I bought as most of the recipes for grilling told me I should brine the chops and that takes some time so I grilled some sausage and finished my asparagus.  Oh, so good.

Beyond my little world, it has been a bit mad.

Our President has created a twitter storm over his tweets about Mika Brzezinski’s “bleeding face lift.”

Even Paul Ryan found it too much.

Several news sources, including conservative ones, thought maybe he should have been in a meeting rather than tweeting.  But no, President Trump was tweeting and creating a painful moment for his party.

And, today, NASA had to issue a statement it was not operating a slave state on Mars; it was NOT sending children there to be body parts for future colonists, a claim made by a guest on “The Alex Jones Show,” which airs on 118 radio stations.  Alex Jones is most famous for claiming that the Sandy Hook massacre was staged and was interviewed by Megyn Kelly on her new NBC show, which isn’t doing so well.

As I sit here in my very hygge cottage, I am astounded by what is going on out there.  We have a President who seems devoted to Twitter attacks more than he is about governing and who, according to a variety of reports, starts his day at 6:30 AM speaking to lawyers about that pesky Russian matter.

And he is going to meet with Putin at the G 20 Conference and has been asking his advisors what he can offer Vladimir Putin.  What?

There are times I feel I am living in an alternative universe.  And I know I am not the only one.

So, doesn’t it make sense I want to conquer my fear of grilling?  That’s concrete in a world that seems spinning out of control.

 

 

 

 

 

 

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